Theirs something about medium cooked steak and a glass of wine that fits so good with the stomach. And even a steam cooked Lobster to satisfy your seafood desires. Wine usually comes together so easily with any meal but with seafood and steak its the most satisfying. Wine uses within the meal cooking preparations is a common ingredient, plus that glass of wine during consumption. Fillet Mignon is a common steak used to cook to accommodate a great glass of wine.Cooking these ingredients together will put nothing but a smile on your face.
- 2 pound 2 filet mignon
- salt & pepper
- 1 1/2 tablespoon olive oil
- 4 cloves garlic
- 1 large shallot
- 2 1/2 tablespoons dry sherry
- 8 ounces white button mushrooms
- 1 tablespoon italian leaf parsley
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